A neighborhood institution that never tried to be anything else.
Cheung Hing has been feeding San Francisco's Richmond District from the same Geary Boulevard spot for decades. We don't do tasting menus or wine pairings — we do heaping plates, steaming baskets, and tables that turn into family reunions.
Our kitchen follows the same Cantonese traditions that have worked for generations: whole fish steamed with fresh ginger, roast duck glazed to a glassy shine, dim sum made from scratch every morning. The recipes haven't changed because they don't need to.
Whether you're a first-time visitor or someone who's been coming since the 90s, we'll fill your table and send you home satisfied. That's the whole promise.
